Easy Hillbilly Bread Recipe – Southern Comfort in Every Bite
Hillbilly bread ..saw it here tried it liked it..guessed at the recipe
Note: This is not a professional chef blog; it’s all about the recipes from our Facebook cooking group members. These are tried-and-true recipes from moms and grandmas, posted exactly as they are shared in our group. No long stories—just casual, straightforward recipes as if your mom sent them to you right after you got married and were still figuring out what to do with a kitchen that looked like a spaceship
Hillbilly bread ..saw it here tried it liked it..guessed at the recipe
Hillbilly Bread recipe
Ingredients:
- About 2 1/2 cups to 3 cups unbleached self-rising flour
- 1/4 cup lard, cut into the flour
- About 1 1/2 tablespoons apple cider vinegar
- About 2 cups of milk
How to Do It:
- Mix the unbleached self-rising flour with the lard, cutting it in until well combined.
- Add the apple cider vinegar and milk, mixing until you can pick up a glob with your wooden spoon.
- Transfer the dough into an oiled skillet.
- Bake at 400°F for 20 minutes or so, until golden brown.
- Stick a fork in, and when it comes out clean, you are done. 🙂
