Easy Skillet Cornbread Recipe – Perfectly Golden and Delicious

Note: This is not a professional chef blog; it’s all about the recipes from our Facebook cooking group members. These are tried-and-true recipes from moms and grandmas, posted exactly as they are shared in our group. No long stories—just casual, straightforward recipes as if your mom sent them to you right after you got married and were still figuring out what to do with a kitchen that looked like a spaceship

Skillet Cornbread Recipe

Ingredients:

• 1 cup cornmeal*
• 1/2 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup oil
• 2 large eggs

Instructions:

1. Preheat oven to 400 degrees. Grease an iron skillet, and put it in the oven while it’s preheating.
2. Combine dry ingredients.
3. Combine liquid ingredients.
4. Combine the two mixtures.
5. Pour into hot skillet.
6. Bake at 400 degrees for 20-25 minutes or until golden brown.

I doubled the recipe and baked it for about 40 minutes to get the nice color I wanted!
I hope you enjoy!