Easy Cast Iron Lazy Day Cobbler Recipe
Ingredients:
- 1 cup sugar
- 1 cup self-rising flour
- 1 cup milk
- 1 stick melted butter
- Pie filling of your choice
Directions:
- Preheat the oven to 375°F.
- Melt butter or margarine in a skillet.
- In a bowl, mix flour, sugar, and milk together.
- Pour the mixture over the melted butter or margarine.
- Top with your chosen pie filling.
- Bake until golden brown, about 30 to 40 minutes. Each oven is different, so watch until it gets golden brown, not dark brown.
Enjoy your easy and delicious cobbler!
Frequently Asked Questions (FAQs)
Q: Can you just use a large can of peaches for peach cobbler?
A: You sure can 😊
Q: Do I put the fruit on the bottom, then mix the remaining ingredients and pour on top?
A: No. Melt your butter in the skillet first. Add the milk, flour, and sugar batter next. Add the fruit on top of the batter and bake.
Q: What size skillet should I use?
A: I think mine is 8 inches. Maybe 10, not sure.
Q: Do you turn it over onto a plate after it’s done? Can you provide step-by-step instructions?
A: No, do not turn it onto a plate. Serve from the skillet. Melt butter in the skillet. Mix flour, sugar, and milk together and pour over butter. Top with fruit filling and bake until golden. 375 for about 30 to 40 min. Each oven is different. I just watch till it gets golden brown. Not dark brown.
Q: Approximately how long do you bake?
A: I’m guessing 30 minutes. Just till it’s golden brown.
