4 Flavor Cream Cheese bound cake recipe

The flavors definitely takes it to another level and melts in my mouth! I tasted the batter and kept adding flavor until I achieved the taste I was after. The batter will taste just like the cake.

Recipe

• 4 sticks salted butter softened to room temp
• 3 cups of sugar
• 3 cups of all-purpose flour (unsifted)
• 6 eggs at room temp
• 1 (8 oz) Philly cream cheese softened
• 2 tsp vanilla
• 2 tsp coconut
• 2 tsp almond
• 2 tsp lemon

Directions:

1. Warm the oven up to 275 degrees.
2. Well blend the butter and sugar together until they are light and fluffy.
3. Mix well after adding the cream cheese.
4. Each time you add an egg, make sure to mix it well.
5. Each time you add a cup of flour, make sure to mix it in well until it’s all gone. It will be very thick, but the batter should be smooth and fluffy.
6. After you taste the batter, you can add as many or as few spices as you want.
7. Spray a cake pan with a lot of Pam before baking, and then pour the batter into it right away, leaving about 3/4 of the way to the top to give it room to rise.
8. If your pan is only 10 cups, pour the extra batter into a different cake or bread pan. Keep a close eye on the smaller pan because it won’t take as long to cook.
9. Drop the pan on the table or shake it to make sure the batter is spread out evenly and there are no air bubbles. Then, use a spoon or knife to smooth the top.
10. Put it in the oven for about two hours. Different ovens have different cooking times, so keep an eye on her and use a toothpick or chopstick to make sure she’s done.