Sweet Potato Pound Cake Recipe!!!

Pound Cake Batter

• 8 oz Cream Cheese
• 8 tbsp Crisco Shortening (Butter Flavor)
• 2 sticks Butter
• 3 cups Sugar
• 5 Eggs
• 3 cups All Purpose Flour (I used Swan Cake Flour)
• 1 cup Milk
• 2 tsps Vanilla extract
• 1/2 tsp Baking Powder
• 1/2 tsp Salt

Sweet Potato Filling

• 4 large Sweet Potatoes
• 2 large Eggs
• 1/4 cup Melted Butter
• 1/4 cup Milk
• 1 cup of Sugar
• 1/2 cup Brown Sugar
• 3 tbsps All Purpose Flour (I used Swan Cake Flour)
• 1 tsp Vanilla Extract
• 1 tsp Cinnamon
• 1/4 tsp Nutmeg

Caramel Glaze

• 1 1/2 cups Powder Sugar
• 2 tsps Caramel Syrup
• 2 tbsps Milk
• 1/2 tsp Vanilla Extract
• 2 pinches of Salt

Cake Mix by the Pound:

1. Put flour, salt, and baking powder in a bowl and mix them together. Put aside.
2. Melt butter and cream cheese together. Add sugar one cup at a time, then eggs one at a time, and finally vanilla extract.
3. One at a time, add the flour mixture and milk, starting with the flour and finishing with the milk. Put aside.

Filling for Sweet Potatoes:

1. Once the potatoes are mashed, add the rest of the ingredients and mix them together until there are no more lumps.

Baking Instructions:

1. Put the pound cake in the oven at 325°F for one hour and twenty minutes, or until a toothpick or fork comes out clean.
2. Let the cake cool in the pan for twenty to twenty-five minutes.

Glaze:

1. Powdered sugar, caramel syrup, salt, vanilla extract, and milk should all be mixed together in a small bowl.
2. Pour over the cooled cake.