Buttermilk Pie recipe 

My first time making a Buttermilk Pie. My my – it is so delicious to me. Didn’t get a picture prior to Hubs cutting him a slice warm and right out of the oven. 🤣

Ingredients:

• 1 (9-inch) Pie Crust – Unbaked
• 3 eggs
• 1 1/4 cups granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 cup butter, melted
• 1 cup buttermilk
• 1 teaspoon vanilla flavoring
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. Preheat oven to 350°F.
2. Mix together eggs, granulated sugar, flour, melted butter, buttermilk, vanilla, lemon juice, and salt until well-combined.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 45-50 minutes, or until set and golden brown.
5. Remove from the oven and allow to cool prior to slicing.

Storage:

• Store leftovers in the refrigerator.
• We heat it up in the microwave just a few seconds when ready to eat another slice as we don’t like it cold. Enjoy!