Biscuit Pudding recipe

Biscuit Pudding recipe

what you need ^ Full recipe with the correct measurements in the end ^

•  left over biscuits (crumbled)
•  milk
•  salted butter, melted
• eggs
•  white sugar
• vanilla extract
• cinnamon

Instructions step bye step 

1. Preheat oven to 350°F.
2. Spray an 11×13 Pyrex dish.
3. Place biscuit crumbles into the dish.
4. In a separate bowl, mix the milk, eggs, melted butter, vanilla, sugar, and cinnamon till well combined.
5. Pour over biscuits and press down to ensure every inch of biscuit is well coated and the mix is evenly distributed!
6. Bake for 50 minutes until golden brown.
7. Let cool for ten minutes. Sprinkle with powdered sugar (optional) or maple syrup.

Biscuit Pudding recipe with measurements

Ingredients:

• 8 cups left over biscuits (crumbled)
• 4 cups milk
• 1 stick of salted butter, melted
• 4 eggs
• 2 cups white sugar
• 3 tsp. vanilla extract
• 1 tsp. cinnamon

Instructions:

1. Preheat oven to 350°F.
2. Spray an 11×13 Pyrex dish.
3. Place biscuit crumbles into the dish.
4. In a separate bowl, mix the milk, eggs, melted butter, vanilla, sugar, and cinnamon till well combined.
5. Pour over biscuits and press down to ensure every inch of biscuit is well coated and the mix is evenly distributed!
6. Bake for 50 minutes until golden brown.
7. Let cool for ten minutes. Sprinkle with powdered sugar (optional) or maple syrup.