Buttermilk Biscuits with Self Rising Flour
These quick and fluffy 3-ingredient biscuits use self-rising flour and shortening for a simple Southern breakfast classic.
Ingredients
- - 2 cups self-rising flour
- - 1 heaping spoonful shortening about 2–3 tbsp
- - 1 cup buttermilk or milk with vinegar
Instructions
- Preheat oven to 500°F.
- Mix flour and shortening until crumbly.
- Stir in buttermilk until dough forms.
- Form biscuits by hand and place in greased skillet.
- Bake for 12–15 minutes until golden.
Notes
- Make your own buttermilk if needed.
- Great served with jam, gravy, or butter.
- Great served with jam, gravy, or butter.
