Buttermilk Pie
A classic Southern dessert with a creamy, tangy custard filling and old-fashioned flavor.
Ingredients
- - 3 eggs
- - 1/2 cup butter softened
- - 1 1/2 cups sugar
- - 3 tbsp flour
- - 1 cup buttermilk
- - 1 tsp vanilla extract
- - Juice of 1/2 lemon
- - 1/8 tsp fresh nutmeg
- - 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 350°F.
- Beat eggs until frothy.
- Add butter, sugar, and flour. Beat until smooth.
- Add buttermilk, vanilla, lemon juice, and nutmeg. Stir well.
- Pour into unbaked crust.
- Bake 40–60 minutes until center is set.
Notes
- Best served chilled or at room temp.
- Store in fridge for up to 4 days.
- Store in fridge for up to 4 days.