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Golden, crispy bottom of homemade Southern Mexican cornbread, fresh from the oven

cabbage Soup

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Ingredients
  

  • - 1 small head cabbage chopped
  • - 2 lbs ground sirloin
  • - 3 large cans whole tomatoes
  • - 1 tbsp chili powder
  • - 1 green pepper chopped
  • - 3 large onions chopped
  • - 4 dashes Texas Pete hot sauce
  • - 1 large can kidney beans
  • - 3 cups cooked pinto beans
  • - Water to make it soupy

Instructions
 

  • Brown ground sirloin with chili powder.
  • Add veggies, beans, tomatoes, and water.
  • Bring to boil; simmer 1+ hour.
  • Stir in hot sauce before serving.