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golden brown peach cobbler baked in a cast iron skillet with bubbling syrup and crisp edges

Cast Iron Peach Cobbler (Easy Southern Recipe)

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Ingredients
  

  • ½ cup butter
  • 1 cup self-rising flour
  • 1 cup granulated sugar
  • 1 cup milk
  • 1 large can peaches in syrup, undrained
  • ¾ cup fresh peaches optional
  • ½ –¾ teaspoon cinnamon

Instructions
 

  • Preheat oven to 325°F. Add butter to cast iron skillet and melt.
  • In a bowl, whisk flour, sugar, and milk until smooth.
  • Pour batter over melted butter (do not stir).
  • Add canned peaches with syrup and fresh peaches on top.
  • Sprinkle cinnamon.
  • Bake 1 hour.
  • If adding extra peaches, add ½ batch extra batter and bake 10 more minutes at 375°F.
  • Cool 10–15 minutes before serving.

Notes

Use all-purpose flour + baking powder + salt if needed.
Frozen peaches work—thaw and drain.
Great served warm with ice cream.