Cast Iron Peach Cobbler (Easy Southern Recipe)
Ingredients
- ½ cup butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 1 large can peaches in syrup, undrained
- ¾ cup fresh peaches optional
- ½ –¾ teaspoon cinnamon
Instructions
- Preheat oven to 325°F. Add butter to cast iron skillet and melt.
- In a bowl, whisk flour, sugar, and milk until smooth.
- Pour batter over melted butter (do not stir).
- Add canned peaches with syrup and fresh peaches on top.
- Sprinkle cinnamon.
- Bake 1 hour.
- If adding extra peaches, add ½ batch extra batter and bake 10 more minutes at 375°F.
- Cool 10–15 minutes before serving.
Notes
Use all-purpose flour + baking powder + salt if needed. Frozen peaches work—thaw and drain. Great served warm with ice cream.
