Cast Iron Skillet Peach Cobbler

Grandma’s 8‑ingredient peach cobbler baked in a sizzling cast‑iron skillet—caramelised edges, fluffy biscuit top, and syrupy peaches in every bite.

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Ingredients

* 1 stick unsalted butter ½ cup
* 1 cup self‑rising flour see note for DIY
* 1 cup granulated sugar
* 1 cup whole milk
* 1 tsp vanilla extract
* ½ tsp ground cinnamon
* 1 large 29 oz can sliced peaches in heavy syrup

Instructions

# Preheat oven to 350 °F. Place butter in a 10‑inch cast‑iron skillet; melt in preheating oven, about 5 min.
# Meanwhile, whisk flour, sugar, milk, vanilla, and cinnamon until mostly smooth.
# Remove skillet; pour batter evenly over hot butter (do not stir).
# Pour peaches and all their syrup over batter—again, no stirring.
# Bake 45–50 min until top is golden‑brown and edges are bubbling.
# Cool 10 min; serve warm with ice cream.

Notes

* **DIY Self‑Rising Flour:** Whisk 1 cup all‑purpose flour + 1½ tsp baking powder + ¼ tsp salt.
* **Fresh Peaches:** Use 5 cups peeled slices + ½ cup sugar + ¼ cup water.
* **Nutrition (1/8th):** 395 cal, 16 g fat, 60 g carbs, 4 g protein (estimate).