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Chocolate truffle fudge squares on a plate, rich and glossy with bits of chopped nuts

Chocolate Truffle Fudge

Rich, creamy chocolate fudge with a melt-in-your-mouth texture and a hint of nostalgia. A holiday classic!
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Ingredients
  

  • - 1 can 14 oz sweetened condensed milk
  • - 2 12 oz packages chocolate chips
  • - 2 tsp vanilla extract
  • - 1 cup finely chopped nuts optional

Instructions
 

  • Combine sweetened condensed milk and chocolate chips in a double boiler. Heat and stir until smooth.
  • Remove from heat; stir in vanilla and nuts.
  • Pour into a buttered 8x8-inch pan. Chill 3 hours or until firm.
  • Slice into squares. Store in the fridge.

Notes

- Omit nuts for nut-free fudge.
- Use a mix of chocolate chips for extra flavor.
- Stores well and freezes beautifully.