Christmas Sherbet Punch
: A classic, frothy party punch made with Hawaiian Punch, Sprite, Pineapple Juice, and creamy Raspberry Sherbet.
Ingredients
- 2 liters Hawaiian Punch Fruit Juicy Red
- 2 liters Sprite or lemon-lime soda
- 1 can 46 fl oz Pineapple Juice
- 1 carton Raspberry Sherbet
Instructions
- Night Before: Pour some Hawaiian Punch into 2 ice cube trays and freeze. Save the remaining punch.
- Party Time: In a large punch bowl, combine the remaining Hawaiian Punch, Sprite, and pineapple juice.
- Scoop the raspberry sherbet into the bowl.
- Add the frozen Hawaiian Punch ice cubes.
- Allow the sherbet and ice to melt slightly (about 5-10 minutes) to create flavor and foam before serving.
Notes
Keep it Cold: Chill all liquid ingredients before mixing.
Flavor Tip: Using frozen punch cubes instead of water ice cubes prevents the drink from becoming diluted as it sits out.