Cinnamon Roll Biscuits
These buttery, flaky biscuits are layered with cinnamon sugar and topped with a sweet vanilla glaze—a perfect mash-up of two breakfast favorites!
Ingredients
- For the Biscuits:
- - 1 batch of your favorite homemade biscuit dough
- - 1/2 cup softened real butter
- - 1/4 cup white sugar
- - 1/4 cup brown sugar
- - 1 tbsp cinnamon
- For the Glaze:
- - 1 cup powdered sugar
- - 2 tbsp melted butter
- - 1/2 tsp vanilla extract
- - 2–3 tbsp cream or milk
Instructions
- Preheat oven to 400°F. Grease a baking dish.
- Roll out biscuit dough to about 1/4" thickness on a floured surface.
- Spread softened butter over the dough.
- Mix sugars and cinnamon; sprinkle evenly over buttered dough.
- Fold the dough several times to create layers.
- Cut into squares or rounds and place in the baking dish.
- Bake for 20–25 minutes, or until golden brown and baked through.
- While baking, mix glaze ingredients until smooth.
- Drizzle glaze over warm biscuits and serve.
Notes
- These take longer to bake than regular biscuits—watch the center for doneness!
- For extra indulgence, double the glaze and serve with coffee.
- For extra indulgence, double the glaze and serve with coffee.