Classic Potato Salad
Creamy potato salad with eggs, celery, and tangy mustard—perfect for picnics and potlucks.
Ingredients
- - 2 lbs potatoes diced
- - 4 hard-boiled eggs chopped
- - 1/2 cup celery chopped
- - 1/4 cup onion chopped
- - 1 cup mayonnaise
- - 2 tbsp yellow mustard
- - 1 tsp seasoning salt
- - Black pepper to taste
- - Paprika for garnish
Instructions
- Boil potatoes until tender; drain.
- Mix potatoes, eggs, celery, onion.
- Stir in mayo, mustard, salt, pepper.
- Garnish with paprika & eggs; chill.