Cowboy Stir Fry
Smoky sausage, crispy potatoes, and garden veggies sizzled together on the Blackstone griddle—ready in 20 minutes.
Ingredients
- * 3 lb russet potatoes thin sliced
- * 1 medium white onion chopped
- * 4 garlic cloves minced
- * 1 tsp salt
- * 1 tsp black pepper
- * 1 tsp paprika
- * 1 tsp dried parsley
- * 3 Tbsp oil avocado or canola
- * 2 lbs kielbasa sausage ½‑inch chunks
- * 2 medium zucchini ½‑inch chunks
- * 1 red bell pepper ½‑inch chunks
- * ½ cup Italian dressing
Instructions
- # In large bowl combine potatoes, onion, garlic, salt, pepper, paprika, parsley, and oil.
- # In second bowl toss kielbasa, zucchini, bell pepper with Italian dressing.
- # Preheat griddle medium‑high (375–400 °F). Add potato mixture; flatten. Cook 5 min, flip, cook 5 min more.
- # Add sausage mixture; toss to combine. Cook 5 min, flip, cook 5 min more until potatoes golden and sausage heated.
- # Transfer to platter; rest 3 min. Serve hot.
Notes
* Microwave potato slices 3 min for faster griddle time.
* Cajun twist: replace paprika/parsley with Cajun seasoning and add ½ lb shrimp last 3 min.
* Cajun twist: replace paprika/parsley with Cajun seasoning and add ½ lb shrimp last 3 min.