Creamy Smothered Turkey Wings with Potatoes
Ingredients
- 3 to 4 lbs turkey wings separated at joints
- 1 tbsp bacon grease or butter
- 1 can cream of chicken soup
- 1 can cream of bacon soup
- 2 russet potatoes peeled and cut into chunks
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 small onion sliced
- 2 tbsp heavy cream optional, to loosen sauce
- Seasonings: salt pepper, garlic powder, onion powder, paprika, Cajun seasoning, or any blend you love
Instructions
- Season turkey wings and toss with veggies and bacon grease.
- Mix soups together over medium heat until smooth; add heavy cream if needed.
- Pour sauce over turkey and potatoes. Cover and bake 2.5–3 hours.
- Uncover and brown for 20 minutes.
- Serve with rice or cornbread.
Notes
Bacon grease adds the signature smoky flavor. For thicker gravy, bake uncovered longer at the end.
