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Creamy Smothered Turkey Wings with Potatoes

Creamy Smothered Turkey Wings with Potatoes

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Ingredients
  

  • 3 to 4 lbs turkey wings separated at joints
  • 1 tbsp bacon grease or butter
  • 1 can cream of chicken soup
  • 1 can cream of bacon soup
  • 2 russet potatoes peeled and cut into chunks
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 small onion sliced
  • 2 tbsp heavy cream optional, to loosen sauce
  • Seasonings: salt pepper, garlic powder, onion powder, paprika, Cajun seasoning, or any blend you love

Instructions
 

  • Season turkey wings and toss with veggies and bacon grease.
  • Mix soups together over medium heat until smooth; add heavy cream if needed.
  • Pour sauce over turkey and potatoes. Cover and bake 2.5–3 hours.
  • Uncover and brown for 20 minutes.
  • Serve with rice or cornbread.

Notes

Bacon grease adds the signature smoky flavor. For thicker gravy, bake uncovered longer at the end.