Crispy Mustard Fried Chicken
This Southern-style mustard fried chicken is tangy, seasoned to perfection, and fried until golden brown with an ultra-crispy crust.
Ingredients
- - 3–4 lbs chicken parts
- - 1 small jar yellow mustard
- - 1 tbsp garlic powder
- - 1 tbsp onion powder
- - 1 tbsp dried parsley
- - 1 tsp salt
- - 2 tsp black pepper
- - 1 splash vinegar
- - 1–2 dashes hot sauce optional
- Coating:
- - 2 cups self-rising flour
- - 1/4 cup cornstarch
- Oil for frying
Instructions
- Coat chicken in mustard and seasonings. Marinate 2–3 hours in fridge.
- Mix flour and cornstarch. Dredge chicken pieces.
- Heat oil to 350°F. Fry chicken in batches, 7–8 mins per side.
- Drain on paper towels. Serve hot.
Notes
- Best served with coleslaw, biscuits, or pickles.
- Store leftovers in the fridge and reheat in the oven to keep crispy.
- Store leftovers in the fridge and reheat in the oven to keep crispy.
