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Homemade sourdough discard crackers cut into squares on silicone baking mat

Crispy Sourdough Discard Crackers

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Ingredients
  

  • - 1 cup all-purpose flour
  • - ¾ cup sourdough discard 100% hydration
  • - 1 tsp sugar
  • - 1 tsp salt
  • - 2 tbsp olive oil
  • - 1–2 tbsp water more if needed
  • Optional Seasonings:
  • - Garlic powder
  • - Onion powder
  • - Black pepper
  • - Paprika or cayenne
  • - Everything bagel seasoning

Instructions
 

  • Mix all ingredients into a soft, slightly sticky dough. Add water or flour as needed.
  • Divide into two disks. Cover with damp towel and rest 5–10 minutes.
  • Preheat oven to 450°F.
  • Roll dough on a silicone liner to ⅛ inch thick.
  • Dock with a meat mallet or fork. Cut into cracker shapes.
  • Transfer liner to baking sheet. Bake 9–12 minutes until golden and crisp.
  • Cool and store in airtight container.