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Crispy Southern Fried Chicken

Crispy Southern Fried Chicken Drumsticks

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Ingredients
  

  • For the Chicken:
  • 3 lbs chicken drumsticks washed and dried
  • 1 tbsp garlic and parsley salt Lawry’s works great!
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 2 cups all-purpose flour for dredging
  • Vegetable oil or peanut oil for frying (enough to fill skillet about halfway)

Instructions
 

  • Wash and dry chicken.
  • Season thoroughly.
  • Dredge in flour and rest.
  • Heat oil to 350°F.
  • Fry 12–15 minutes, turning for even color.
  • Drain on paper towels and serve hot.

Notes

Double-coat for extra crunch and let rest before frying.