Crockpot Christmas Crack Candy Recipe
Ingredients
- 16 oz unsalted peanuts
- 16 oz salted peanuts
- 12 oz semi-sweet chocolate chips
- 12 oz milk chocolate chips
- 20 oz peanut butter chips
- 2 lbs almond bark
Instructions
- Layer peanuts, chips, and almond bark in crockpot.
- Cover, cook LOW for 1 hour.
- Stir until smooth. Cook 30 more minutes.
- Stir again. Drop spoonfuls onto parchment or into liners.
- Decorate with sprinkles if desired.
- Let set 1 hour before serving.
Notes
Store airtight 2 weeks.
Freeze up to 3 months.
Try nut and chocolate variations for fun twists.