Dutch Oven Peach Upside-Down Cake
Equipment
- - 10- or 12-inch Dutch oven
- - Parchment paper
- - Charcoal coals
Ingredients
- - 1 box yellow cake mix
- - 1 stick butter
- - 1/3 cup brown sugar
- - 3–4 cups sliced peaches
- - 2 eggs if needed for cake mix
- - Water or milk for cake mix
Instructions
- Line Dutch oven with parchment or wax paper.
- Melt butter in pot and mix with brown sugar.
- Add sliced peaches in an even layer.
- Prepare cake mix and pour over peaches.
- Bake with 8 coals under and 15–16 on top for 30–45 minutes.
- Cool slightly and flip or scoop to serve.
Notes
- Drain peaches well.
- Reduce top coals if browning too quickly.
- Reduce top coals if browning too quickly.