Go Back
golden baked apple cinnamon roll pie cooling in skillet

Easy Apple Cinnamon Roll Dessert (Skillet Pie)

Print Recipe Pin Recipe

Ingredients
  

  • - 1 can refrigerated cinnamon rolls 8-count, with icing
  • - 1 can apple pie filling 21 oz.

Instructions
 

  • Preheat oven to 350°F. Grease a cast iron skillet.
  • Flatten cinnamon rolls and press into skillet to form a crust.
  • Bake crust 7–10 minutes.
  • Spread apple pie filling over crust.
  • Bake 15–20 minutes until golden and bubbly.
  • Drizzle with icing; serve warm.

Notes

- Add raisins, nuts, or streusel for variations.
- Best served warm; refrigerate leftovers up to 4 days.