Easy Baklava Cups
Ingredients
- - 3 boxes phyllo shells
- - 2 cups walnuts finely chopped
- - 1/2 cup water
- - 1/2 cup sugar
- - 1/2 cup honey
- - 1 tbsp lemon juice
- - 5 tbsp butter
- - Optional spices: cinnamon clove, cardamom
Instructions
- Crisp phyllo shells if desired.
- Fill each shell with 1 1/2 tsp walnuts.
- Simmer water, sugar, honey, lemon juice, and butter 5 minutes.
- Spoon 2 tsp syrup into each cup.
- Cool slightly before serving.
Notes
- Best eaten within 24 hours.
- For parties, assemble on-site and keep syrup hot in a thermos.
- Try pistachios or almonds for variation.
- For parties, assemble on-site and keep syrup hot in a thermos.
- Try pistachios or almonds for variation.