Easy Cast Iron Biscuits
Simple, rustic homemade biscuits baked in cast iron. No recipe needed—just cold butter, flour, and a splash of milk.
Ingredients
- - 2 1/2 cups White Lily self-rising flour
- - 1 stick cold butter grated
- - 1 cup milk as needed
- - Oil or bacon grease for skillet
Instructions
- Mix flour and cold butter.
- Add milk slowly to form dough.
- Knead 2–3 minutes on floured surface.
- Pinch dough into biscuits. Place in greased cast iron skillet.
- Press gently, brush with oil.
- Bake at 425°F for 15–20 minutes.
Notes
- Let the tops brown for extra flavor.
- Serve with sausage gravy, ham, and eggs for a complete Southern meal.
- Serve with sausage gravy, ham, and eggs for a complete Southern meal.
