Easy Fry Bread
A traditional, easy fry bread recipe that's perfect for any meal or snack. Tender inside, crispy outside
Ingredients
- - 2 cups flour
- - 4 tsp baking powder
- - 1 tsp salt
- - 2 tbsp lard
- - ⅔ cup warm water
- - Oil or lard for frying
Instructions
- Combine flour, baking powder, and salt; mix well.
- Hand-mix lard into flour until crumbly.
- Add warm water; form a soft dough. Cover and rest 20 min.
- Shape dough into fist-sized balls; flatten by flipping or rolling.
- Fry each side 1–2 min until golden; drain on paper towels.
Notes
- Refrigerate dough up to 24 hours.
- For gluten-free, use gluten-free flour plus xanthan gum.
- Great topped savory or sweet!
- For gluten-free, use gluten-free flour plus xanthan gum.
- Great topped savory or sweet!