Easy Peach Cobbler with Canned Peaches
5‑ingredient, one‑bowl peach cobbler made with canned peaches—self‑crusting and ready for ice cream in under an hour.
Ingredients
- * 2 Tbsp butter plus extra pats
- * 2 cups all‑purpose flour
- * ²/₃ cup sugar
- * 4 tsp baking powder
- * 1 cup milk
- * 1 29‑oz can sliced peaches, drained (reserve syrup)
- * ¾ cup sugar topping
- * 1 cup warmed peach syrup
Instructions
- # Preheat oven 350 °F. Melt 2 Tbsp butter in 9×13 dish.
- # Whisk flour, ²⁄₃ cup sugar, baking powder. Stir in milk.
- # Pour batter over butter; top with peach slices. Sprinkle ¾ cup sugar.
- # Warm 1 cup syrup; drizzle over top; add a few butter pats.
- # Bake 40 min until golden and toothpick in cakey part comes out clean.
- # Cool 15 min; serve warm.
Notes
* Use two 15‑oz cans peaches if 29‑oz unavailable.
* Replace topping sugar with cinnamon sugar for spice.
* Replace topping sugar with cinnamon sugar for spice.
