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Easy Rum Balls
Five‑ingredient, no‑bake chocolate rum balls—perfect for holiday cookie swaps and grown‑up snacking. Author:
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Ingredients
* 4 cups crumbled chocolate cake
store‑bought or homemade
* ¼ cup sweetened condensed milk
* ½ cup dark or spiced rum
* Pinch salt
optional
* 1 cup chocolate sprinkles
for coating
Instructions
# Crumble cooled cake into fine crumbs.
# In bowl whisk condensed milk & rum. Pour over crumbs; mix until dough forms.
# Chill mixture 30 min.
# Scoop 1‑Tbsp portions; roll into balls; coat heavily in sprinkles.
# Refrigerate 4 hr for best flavor. Store airtight 2 weeks.
Notes
* Kid‑friendly: replace rum with milk + rum extract.
* Coat in cocoa, coconut, or chopped nuts.
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