Easy Rum Balls
Five‑ingredient, no‑bake chocolate rum balls—perfect for holiday cookie swaps and grown‑up snacking.
Author:
Ingredients
- * 4 cups crumbled chocolate cake store‑bought or homemade
- * ¼ cup sweetened condensed milk
- * ½ cup dark or spiced rum
- * Pinch salt optional
- * 1 cup chocolate sprinkles for coating
Instructions
- # Crumble cooled cake into fine crumbs.
- # In bowl whisk condensed milk & rum. Pour over crumbs; mix until dough forms.
- # Chill mixture 30 min.
- # Scoop 1‑Tbsp portions; roll into balls; coat heavily in sprinkles.
- # Refrigerate 4 hr for best flavor. Store airtight 2 weeks.
Notes
* Kid‑friendly: replace rum with milk + rum extract.
* Coat in cocoa, coconut, or chopped nuts.
* Coat in cocoa, coconut, or chopped nuts.
