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Rolled pizzelle cookies filled with blue vanilla frosting

Filled Pizzelle Cookies

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Ingredients
  

  • Pizzelle Shells:
  • - 6 eggs
  • - 1/2 lb margarine or butter melted + cooled
  • - 1 1/2 cups sugar
  • - 2 cups flour
  • - 1 tsp vanilla
  • Filling:
  • - 1 lb + 2 cups powdered sugar
  • - 1 cup shortening
  • - Pinch of salt
  • - 1 tsp vanilla
  • - 1/2 tsp almond extract
  • - 1/2 cup milk

Instructions
 

  • Beat eggs, sugar, butter, and vanilla. Add flour. Rest 15 min.
  • Heat pizzelle iron. Drop 1 tsp batter. Cook until golden.
  • Roll hot pizzelles around dowel. Cool to set.
  • Beat filling ingredients until fluffy.
  • Pipe filling into cooled pizzelles.

Notes

- Store unfilled shells up to 2 weeks.
- Fill before serving for crisp texture.
- Flavor variations: chocolate, anise, Nutella, cannoli cream.