Garlic Parmesan Crescent Skillet Bites
Flaky crescent‑roll bites stuffed with mozzarella, baked in a cast‑iron skillet, and brushed with garlic‑parmesan butter.
Ingredients
- - 1 8‑oz can refrigerated crescent rolls
- - 4 oz mozzarella cut into 8 cubes
- - 2 Tbsp unsalted butter melted
- - 2 Tbsp grated parmesan cheese
- - ½ tsp garlic salt
- - 1 Tbsp chopped parsley optional
- - Cooking spray for skillet
Instructions
- Preheat oven to 375 °F; grease 6‑inch cast‑iron skillet.
- Roll mozzarella cube inside each crescent triangle; pinch seams.
- Arrange rolls in skillet (one center, seven around).
- Bake 13–15 min until golden.
- Mix melted butter, parmesan, garlic salt; brush over hot rolls.
- Garnish with parsley; serve warm.
Notes
- Substitute pepper‑jack for spicy version.
- Double ingredients for 10‑inch skillet.
- Store leftovers in airtight container; reheat 300 °F 6 min.
- Double ingredients for 10‑inch skillet.
- Store leftovers in airtight container; reheat 300 °F 6 min.