Garlic Parmesan Skillet Rolls
Ingredients
- 1 can jumbo biscuit dough
- 4 tbsp unsalted butter melted
- 3 garlic cloves minced
- ½ tsp dried oregano
- ½ tsp dried parsley
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 375°F. Grease a 10-inch cast iron skillet.
- Cut each biscuit in half, roll into a ball.
- In a bowl, mix butter, garlic, Parmesan, oregano, and parsley.
- Dip each dough ball in butter mixture, place in skillet with space between.
- Bake 18–20 minutes or until golden brown.
- Brush with extra garlic butter, sprinkle with Parmesan, and serve warm.
Notes
Store leftovers airtight at room temp 2 days or fridge up to 5 days.
Freeze baked rolls for up to 3 months.
Add mozzarella on top before baking for extra cheesy rolls.