Giant Lasagna Recipe for a Crowd (Fish Pan Lasagna)
Ingredients
- - 3 lbs hamburger
- - 2 lbs ground turkey
- - 2 lbs sweet Italian sausage
- - 2 bell peppers chopped
- - 2 bunches green onions sliced
- - 2 jars spaghetti sauce
- - 2 cans fire roasted tomatoes
- - 2 jars mushrooms
- - 1 can tomato paste
- - 2+ lbs mozzarella cheese
- - 16 slices provolone cheese
- - Cottage cheese for layers
- - Oven-ready lasagna noodles
Instructions
- Cook meats with peppers and onions; drain.
- Stir in sauce, tomatoes, mushrooms, paste; simmer.
- Layer sauce, noodles, cottage cheese, mozzarella, provolone.
- Repeat until pan is full; top with cheese.
- Bake 45–60 minutes at 350°F, covered for first half.
- Cool 15 minutes before serving.
Notes
- Weighs ~30 pounds in a fish pan.
- Store leftovers in fridge or freezer.
- Store leftovers in fridge or freezer.