harly’s Gamma Bread – Soft White Bread in Cast Iron
Ingredients
- - 1 1/2 cups whole milk warm (110°F)
- - 2 1/4 cups bread flour
- - 2 cups all-purpose flour
- - 1 egg room temp
- - 3 tbsp sugar
- - 1 1/2 tsp salt
- - 2 1/2 tsp instant yeast 1 packet
- - 2 1/2 tbsp lard
Instructions
- Add ingredients in listed order to bread machine or mixer. Mix until smooth.
- Allow to rise until doubled (1–1.5 hours).
- Divide dough evenly into two greased cast iron loaf pans.
- Let rise until doming over pans.
- Bake at 350°F for 25–28 minutes.
- Remove from pans; brush with butter.
Notes
- Store up to 4 days at room temp.
- Freeze up to 3 months.
- Sub butter for lard if desired.
- Freeze up to 3 months.
- Sub butter for lard if desired.