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Fluffy homemade biscuits made with White Lily flour, baked golden in a round pan with one biscuit missing.

Homemade Buttermilk Biscuits

These homemade biscuits are buttery, flaky, and made with just 3 ingredients: White Lily flour, frozen butter, and buttermilk.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 9

Ingredients
  

  • - 2 1/2 cups White Lily self-rising flour
  • - 1 stick 1/2 cup frozen butter, grated
  • - 1 cup cold buttermilk

Instructions
 

  • Preheat oven to 475°F.
  • Grate frozen butter into flour. Toss to coat.
  • Add buttermilk. Stir gently until combined.
  • Turn out dough. Pat and fold 7–8 times.
  • Cut biscuits and place in pan.
  • Bake 10–12 minutes until golden.

Notes

- Don’t overmix.
- For taller biscuits, let them touch in the pan.
- Brush tops with melted butter after baking if desired.