Homemade Crunchwrap Supreme
Drive‑thru favorite made fresh on the Blackstone griddle—crispy tostada, seasoned beef, melty cheese, and fresh veggies wrapped in a golden tortilla.
Ingredients
- * 5 burrito‑size 12‑inch flour tortillas
- * 1 extra tortilla for 4‑inch rounds
- * 6 small corn tostada shells
- * 1 lb ground beef cooked with taco seasoning
- * ½ cup nacho cheese sauce warmed
- * ½ cup sour cream
- * 1 cup shredded lettuce
- * 1 large tomato diced
- * 1 cup shredded Mexican blend cheese
Instructions
- # Toast corn tortillas 7 min at 425 °F if using untoasted shells.
- # Warm flour tortillas 15 sec microwave; cut five 4‑inch rounds from extra tortilla.
- # Lay large tortilla. Add ½ cup beef in center. Drizzle 2 tsp nacho cheese.
- # Top with tostada shell. Spread 1 Tbsp sour cream on tostada. Add lettuce, tomato, shredded cheese.
- # Place 4‑inch tortilla round on top. Fold outer tortilla edges to center, pleating into hexagon.
- # Griddle seam‑side down on medium‑high oiled surface 1½ min. Flip; cook 1½ min until golden.
- # Serve hot with salsa or hot sauce.
Notes
* Ground turkey or black beans can replace beef.
* Skillet method: use cast‑iron over medium heat 2 min per side.
* Skillet method: use cast‑iron over medium heat 2 min per side.