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raw meatballs sizzling in cast iron skillet with oil

Homemade Salisbury Steak Meatballs in Cast Iron

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Ingredients
  

  • - 1 lb ground beef 80/20
  • - 1 sleeve Ritz crackers crushed
  • - 1 egg
  • - 1 Tbsp parsley
  • - 1/2 Tbsp onion powder
  • - 1/2 Tbsp garlic powder
  • - Salt to taste
  • - Milk to form paste
  • - 2 1/2 cups brown gravy with onions
  • - 1 cup mushrooms optional

Instructions
 

  • Mix crackers, egg, parsley, onion powder, garlic powder, salt, and milk into paste.
  • Add beef and combine gently.
  • Form 8 large meatballs.
  • Brown in butter/oil in cast iron skillet.
  • Remove meatballs; sauté onions and mushrooms.
  • Stir in brown gravy.
  • Return meatballs, simmer 10 minutes.
  • Serve over mashed potatoes or rice.

Notes

- Use Ritz crackers for tender texture.
- Add Worcestershire for deeper flavor.