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Homemade tomato soup simmering in a pot; creamy tomato soup served in a bowl with basil.

Homemade Tomato Soup Recipe

A creamy, old-fashioned tomato soup made with home-canned tomatoes, thickened with a milk roux.
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Ingredients
  

  • - 1 can 28 oz tomatoes
  • - 1/2 cup milk
  • - 1 tbsp flour
  • - Salt & pepper to taste
  • - 1 tsp sugar optional
  • - Optional: basil garlic powder

Instructions
 

  • Simmer tomatoes, then reduce heat.
  • Whisk milk & flour; pour into soup.
  • Stir until thickened; season.
  • Puree if desired; serve hot.

Notes

- Use fresh tomatoes in season.
- Add herbs or spice to taste.