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Honey Bun Brownies

Honey Bun Brownies

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Ingredients
  

  • Brownies
  • 1 15.25 oz yellow cake mix
  • ½ cup melted butter
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • ¼ cup sour cream
  • 3 eggs
  • Cinnamon Filling
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • ½ cup melted butter
  • Glaze
  • 1 cup powdered sugar
  • ¼ cup milk
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat oven to 325°F and grease a 9×13 pan.
  • Mix cake mix, melted butter, brown sugar, cinnamon, sour cream, and eggs until smooth.
  • Pour half the batter into the pan.
  • Mix brown sugar, cinnamon, and melted butter to make the filling.
  • Spoon filling over batter.
  • Add remaining batter on top; swirl gently.
  • Bake 30–40 minutes, until set but still soft.
  • Whisk powdered sugar, milk, and vanilla; pour over warm brownies.
  • Cool slightly before slicing.