How to Restore Old Cast Iron Pans with Vinegar
Ingredients
- White vinegar equal to water amount for soak
- Water equal to vinegar amount
- Baking soda as needed
- Steel wool pads
- Steel brush
- Paper towels
- Grapeseed oil
Instructions
- Mix vinegar and water in equal parts. Soak pans for 1–3 hours.
- Neutralize with baking soda and scrub thoroughly.
- Rinse and dry completely.
- Apply grapeseed oil and wipe away excess.
- Bake upside down at 500°F for 1 hour.
- Repeat 5–6 times for a perfect black finish.
Notes
Avoid soaking overnight.
Maintain seasoning with light oiling after each use.
Perfect for heirloom restorations or thrifted finds.