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Leftover Mashed Potato Pancakes – Crispy Cast‑Iron Goodness

Leftover Mashed Potato Pancakes

Crispy cast‑iron pancakes made from leftover mashed potatoes, ready in minutes.
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Ingredients
  

  • - 1 cup cold mashed potatoes
  • - 1 large egg
  • - 1–2 Tbsp all‑purpose flour
  • - ¼ cup shredded cheddar optional
  • - 1 Tbsp chopped chives optional
  • - Salt & pepper to taste
  • - 2 Tbsp butter or oil for frying

Instructions
 

  • In a bowl, mix potatoes, egg, 1 Tbsp flour, cheese, and chives. Batter should be thick; add more flour if needed.
  • Heat butter in cast‑iron skillet over medium heat.
  • Scoop ¼‑cup portions into skillet; flatten slightly.
  • Fry 3–4 min per side until golden brown.
  • Drain on paper towels, sprinkle with chives, and serve hot.

Notes

- Moist mashed potatoes may need extra flour.
- Add bacon bits or herbs for flavor twists.
- Freeze cooked pancakes and reheat at 400 °F.