Lemon Ricotta Magic Cake
Ingredients
- - 1 lemon cake mix plus box ingredients
- - 32 oz ricotta cheese
- - 4 eggs
- - 1 cup sugar
- - Zest of 1 lemon
- - 1 tsp lemon juice
- - Powdered sugar
Instructions
- Prepare cake mix per box. Pour into greased 9x13 pan.
- Mix ricotta, eggs, sugar, lemon zest, and juice. Pour over batter.
- Bake at 350°F for 50–55 minutes.
- Cool. Dust with powdered sugar. Cut into pieces or shapes.
Notes
- Refrigerate leftovers up to 4 days.
- Freeze uncut cake up to 2 months.
- Try orange zest or chocolate chips for variation.
- Freeze uncut cake up to 2 months.
- Try orange zest or chocolate chips for variation.