No Bake Chocolate Oatmeal Cookies=
Glossy chocolate oat haystacks made on the stovetop—peanut‑free and ready in 30 minutes.
Author: [Your Name]
Ingredients
- * ½ cup butter
- * 2 cups granulated sugar
- * ½ cup whole milk or 2%
- * 4 Tbsp unsweetened cocoa powder
- * Pinch of salt
- * 2 tsp vanilla extract
- * 3 cups quick‑cooking oats
Instructions
- # Combine butter, sugar, milk, cocoa, and salt in 4‑qt saucepan. Bring to rolling boil; boil 1 minute.
- # Remove from heat; stir in vanilla.
- # Fold in oats until coated.
- # Drop by 2‑Tbsp scoops onto parchment. Cool 30 minutes until set.
Notes
* **Peanut Butter Version:** Stir ½ cup peanut butter in with vanilla.
* **Storage:** Airtight 2 weeks; freeze 3 months.
* **Storage:** Airtight 2 weeks; freeze 3 months.