Old-Fashioned Chicken and Dumplings (No-Fail Family Recipe)
Ingredients
- - 6–8 chicken thighs bone-in, skin removed
- - Water enough to cover chicken
- - Salt and pepper to taste
- - Milk enough to make broth creamy, about halfway up the pot
- For Dumplings:
- - Bisquick baking mix double the biscuit recipe on the box
- - Milk as needed for dough
- - Salt and pepper mixed into the dough
Instructions
- In a large pot, boil chicken thighs in salted water for 1 hour.
- Remove chicken, shred, and set aside. Reserve broth.
- Add milk to the broth until it looks creamy. Bring to a soft boil.
- Mix Bisquick dumpling dough according to biscuit recipe and double it. Add salt and pepper.
- Drop dumplings by spoonfuls into the boiling broth.
- Boil uncovered for 10 minutes.
- Cover and simmer for another 10 minutes.
- Stir in shredded chicken. Taste and season as needed.
- Serve hot with extra black pepper.
