Old-Fashioned Southern Pecan Pralines
Classic Southern pecan pralines made with brown sugar, cream, butter, and pecan halves. Rich, buttery homemade candy with a creamy, slightly crumbly texture.
Ingredients
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 1/2 cup heavy whipping cream
- 4 tablespoons unsalted butter
- 2 cups pecan halves
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line two baking sheets with parchment paper.
- Combine brown sugar, granulated sugar, heavy cream, butter, and salt in a heavy saucepan.
- Heat over medium heat, stirring until sugar dissolves.
- Bring to a boil and cook to 235–240°F.
- Remove from heat and stir in pecans and vanilla.
- Stir for 1–3 minutes until the mixture begins thickening and loses some shine.
- Quickly spoon onto parchment paper.
- Cool at room temperature for approximately 30 minutes until set.
Notes
Use a candy thermometer for accuracy. Avoid excessive stirring while boiling. Have parchment-lined trays ready before cooking. Work quickly once the mixture begins thickening. Store in an airtight container.
