Old-Fashioned Southern Pecan Pralines
Creamy, buttery Southern pecan pralines made with brown sugar, heavy cream, and pecan halves. An easy old-fashioned homemade candy recipe.
Ingredients
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 1/2 cup heavy whipping cream
- 4 tablespoons unsalted butter
- 2 cups pecan halves
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line two baking sheets with parchment paper.
- Combine sugars, cream, butter, and salt in a heavy saucepan.
- Heat over medium heat until the sugar dissolves.
- Bring to a boil and cook to 235–240°F.
- Remove from heat and stir in pecans and vanilla.
- Stir until the mixture thickens slightly and begins losing its shine.
- Quickly spoon onto parchment paper.
- Let cool for 30 minutes or until firm.
Notes
Use a candy thermometer, avoid overcooking, and work quickly when scooping.
