Original 1922 Girl Scout Cookies
Ingredients
- - ½ cup butter
- - 1 cup sugar
- - 2 tablespoons milk
- - 2 eggs
- - 1 teaspoon vanilla
- - 2 cups flour
- - 2 teaspoons baking powder
Instructions
- Cream butter and sugar in a bowl.
- Add well-beaten eggs and mix.
- Stir in milk, vanilla, flour, and baking powder.
- Chill dough until firm.
- Roll dough thick and sprinkle sugar on top.
- Cut into trefoil shapes or desired cutter.
- Bake at 375°F for 8–10 minutes until edges are lightly golden.
Notes
- For a crispier cookie, roll thinner and bake a bit longer.
- Use almond extract instead of vanilla for a flavor twist.
- Store in an airtight tin for up to 1 week.
- Use almond extract instead of vanilla for a flavor twist.
- Store in an airtight tin for up to 1 week.