Patriotic Chocolate Covered Pretzels
Salty‑sweet mini pretzels decked out as edible American flags—white almond bark, red drizzle, blue dip, and star sprinkles.
Ingredients
- * 12 oz mini twist pretzels ≈ 90 pretzels
- * 16 oz white almond bark chopped
- * 4 oz red candy melts
- * 4 oz royal blue candy melts
- * 2 Tbsp white star sprinkles
Instructions
- # Line baking sheets with parchment. Arrange pretzels.
- # Melt white almond bark in microwave 30‑sec bursts until smooth.
- # Dip each pretzel fully; tap off excess; place on parchment. Chill 10 min.
- # Melt red candy melts; pipe thin stripes across each pretzel.
- # Melt blue candy melts; dip top‑left third of pretzel; place back on sheet.
- # Add star sprinkles to blue corner while wet.
- # Chill 5 min until firm. Store airtight.
Notes
* Use oil‑based food colors if tinting white chocolate.
* Humidity can dull shine; store with desiccant pack.
* Humidity can dull shine; store with desiccant pack.