Peach Biscuit Turnovers
Flaky canned biscuits wrapped around brown‑sugar‑cinnamon peaches—an easy 4‑ingredient summer dessert.
Ingredients
- * 1 can 8 count Grands Flaky Layers biscuits
- * 2 cups sliced peaches fresh, frozen‑thawed, or well‑drained canned
- * ½ cup unsalted butter melted
- * ½ cup packed brown sugar
- * 1 tsp ground cinnamon
Instructions
- # Preheat oven to 350 °F; line sheet pan.
- # Melt butter; whisk in brown sugar & cinnamon.
- # Flatten each biscuit to 4‑inch oval on pan.
- # Brush dough with butter mixture; arrange 3–4 peach slices on half; drizzle more butter mix.
- # Fold over; crimp edges. Cut vent; brush tops with remaining butter mix.
- # Bake 15–20 min until golden & bubbly.
- # Cool 5 min; serve warm with ice cream.
Notes
* Crescent‑roll option: bake 12 min at 375 °F.
* Extra syrup on pan? Spoon over turnovers while hot.
* Extra syrup on pan? Spoon over turnovers while hot.