Peanut Butter Meltaway Candy
Equipment
- Microwave-safe mixing bowl
- Silicone molds or mini muffin pan
- Spoon or silicone spatula
Ingredients
- 12 oz light chocolate melting wafers
- 12 oz white chocolate melting wafers
- 1 ½ cups creamy peanut butter
- 1 teaspoon vegetable oil
Instructions
- In a large microwave-safe bowl, combine the light chocolate melting wafers and white chocolate melting wafers.
- Microwave at 50% power, stirring every minute until fully melted and smooth.
- Stir in the creamy peanut butter and vegetable oil until the mixture becomes silky and uniform.
- Pour the mixture into silicone molds, mini muffin cups, or a parchment-lined baking dish.
- Refrigerate for 20–25 minutes, or until firm.
- Pop out of molds or cut into squares. Enjoy!
Notes
Store in the refrigerator up to 3 weeks. Freeze up to 3 months. Do not use natural peanut butter. You can add nuts, pretzels, or candy drizzle for variations.
