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Peanut Butter Meltaway Candy

Peanut Butter Meltaway Candy

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Equipment

  • Microwave-safe mixing bowl
  • Silicone molds or mini muffin pan
  • Spoon or silicone spatula

Ingredients
  

  • 12 oz light chocolate melting wafers
  • 12 oz white chocolate melting wafers
  • 1 ½ cups creamy peanut butter
  • 1 teaspoon vegetable oil

Instructions
 

  • In a large microwave-safe bowl, combine the light chocolate melting wafers and white chocolate melting wafers.
  • Microwave at 50% power, stirring every minute until fully melted and smooth.
  • Stir in the creamy peanut butter and vegetable oil until the mixture becomes silky and uniform.
  • Pour the mixture into silicone molds, mini muffin cups, or a parchment-lined baking dish.
  • Refrigerate for 20–25 minutes, or until firm.
  • Pop out of molds or cut into squares. Enjoy!

Notes

Store in the refrigerator up to 3 weeks.
Freeze up to 3 months.
Do not use natural peanut butter.
You can add nuts, pretzels, or candy drizzle for variations.